Surely you can’t be serious – 4 LA Food Trucks Help Sprint Promote Cyber Monday
Following its famous cousin Black Friday (the day after Thanksgiving that American retailers count as the largest in-store shopping day of the year), Cyber Monday [...]
Recipe: Ginger Carrot Soup
Although we had plans to release a story this afternoon profiling a soup cart in the San Francisco area, we are going to put that [...]
The Food Truck Industry: 10 Things We Are Thankful For
Here it is, Thanksgiving, and we’ve been reflecting on some of the things for which we have to be thankful. Our list includes some of [...]
Cincinnati to add 4th Food Truck Location
Staying in the state of Ohio as we did earlier this week with a profile of a Columbus food truck, in today’s spotlight, we move [...]
The Koreans are Coming, The Koreans are Coming!
This summer marked a new round of competition for Los Angeles based food trucks Kogi BBQ and Bull Kogi. Their 2 dollar Korean taco menu [...]
Food Cart Profile: Ray Ray’s Hog Pit
Profiling mobile eateries is becoming a more difficult task for us at Mobile Cuisine Magazine. With every passing day, we receive numerous emails and direct [...]
Zagat Guide Launches Food Truck Finder
As we mentioned last month, influential foodie guide Zagat added food trucks to its list of eateries it reviewed. Earlier this week, the creators of this guide [...]
Food Truck Profile: Peaches and Greens
Now that our cities streets are being frequented more often by taco trucks, and cupcake trucks, why not expect to start finding trucks with something [...]
Food Truck Profile: Fojol Bros. of Benethiopia
Rumors have been circulating for the past few months about the possibility of the owners of Fojol Bros. of Merilindia, an Indian style food truck [...]
Breaking into the Food Truck Industry – Part 4
In today’s economy, more than ever, people are looking for alternative sources of employment for themselves. Throw a dash of American entrepreneurship into the mix, [...]