The History of American Food Trucks
History of the Mobile Food Industry 1936- 1974
1936 – Oscar Mayer rolls out the first portable hot dog cart The Weiner Mobile.
1950’s – Ice cream trucks begin selling their frozen treats.
1960’s – Roach coaches make their presence known to construction sites around the country.
1974 - Raul Martinez converted an old ice cream truck into the nation’s first taco truck and parked it outside of an East Los Angeles bar.











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[...] Great photos in this article shared by mobile-cuisine.com. Mobile dining and street food have been part of American’s dining habits since the late 17th century where it could be found in many of the larger cities on the east coast. Since then, food trucks have taken a front seat in the world of American street food and are part of an ongoing food revolution. Here is a brief history of the mobile food industry in the United States READ MORE [...]
[...] While mobile dining has been around in the U.S. since the 1600s, the idea has gained in popularity i…, with shows like The Great Food Truck Race, and the prestigious Zagat guide starting to review food trucks in 2011, according to Mobile-Cusine.com. [...]