Meatless Monday Food Truck Recipe Submissions
Calling all food truck owners! Since last year, Mobile Cuisine has dedicated our Monday’s to provide information for the mobile food industry in regards to the Meatless Monday Program. We are proud to provide our readers articles designed to inform them about a multifaceted program that is spreading throughout the country. Not only do we show More...
Petition to create a National Mobile Food Vendor Day
This article is much more than just another article on the mobile food industry; it’s the start of a petition. Mobile Cuisine Magazine wants to show our support for the industry we cover by starting a campaign More...
Meatless Monday: Veganizing Your Food Truck Menu
Since we have started coving the Meatless Monday program on Mobile Cuisine Magazine, we have received numerous messages from our readers asking for more information on veganism for those who have decided that one More...
Vegan Food Truck Coming to the Streets of Providence with Your Help
For the last two years Miss Vegan, founded by Meghan, has brought delicious vegan food to people at local farmers markets and on ETSY where the goods get rave reviews. Now, Meghan along with her partner Tom, are More...
Meatless Monday: Arugula – A Superfood for Bones on Food Trucks
As our readers know our Monday featured articles are set aside for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals More...
Meatless Monday: The Ups and Downs of Organic Vegetables – Useful Facts Food Truck Owners Should to Know
As our existing readers know our Monday featured articles are set aside for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals More...
7 Ways to Green Your Food Truck Dining Experience
The first official Earth Day was celebrated on April 22, 1970. More than 40 years later, we continue to try and educate ourselves about the value of conserving the Earth’s natural resources. Back in the day, environmentalists More...
Meatless Monday: DC Meat-Free Week (Thursday is Food Truck Day)
While the idea is not new, there is a movement afoot aimed at changing the way we eat one day a week and Mobile Cuisine Magazine has jumped into it with both feet. Since the beginning of MCM we have introduced a More...
Meatless Mondays: Tofu on Food Trucks
As our readers know our Monday featured articles are set aside for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals More...
Meatless Mondays Update: Help Kickstart a Vegan Food Truck
As we first mentioned in our original article in early December of last year, there is an entrepreneurial vegan in the Louisville KY area that is using Kickstart to assist him in the opening of a Vegan Food More...
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