Using Comment Cards to Keep Your Food Truck Customers

Did you know that it costs three times more to acquire a new customer than to keep an existing customer happy?  Customer Comment Cards can help you keep your food truck customers. Customers don’t speak with their mouths, they speak with their feet. When they’re unhappy, they simply don’t come back. Why? Could be bad service, price More...

by Richard Myrick | Published 10 days ago
By Hannah Ashor On Friday, May 10th, 2013
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10 Tips for New Exhibitors to Make Their Mark at Trade Shows

It’s May again, and the 2013 National Restaurant Association Show is set to begin next weekend here in Chicago.  Despite the popularity of these types of trade shows, there are no guarantees of success when More...

By Richard Myrick On Tuesday, April 30th, 2013
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Co-Branding in the Mobile Food Industry

Would Starbucks coffee ice cream add to your food truck’s dessert list? Would Billy Bob’s local barbecue sauce boost the sales of your BBQ menu items? Would an Oreo crust make your cheesecake sound more appealing More...

By Richard Myrick On Thursday, April 25th, 2013
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Top 10 Tips for Food Truck Event Marketing

Being part of a local food truck event is a great way to maintain or attract the interest of existing and potential customers. A food truck event can be a venue for all kinds of occasions, including live concerts More...

By Richard Myrick On Wednesday, March 27th, 2013
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Yelp Launches New ‘Revenue Estimator’ For Food Truck Owners

Yelp announced earlier in the week that they have a new feature intended to highlight and quantify the value that the listing and review site provides for food truck owners and other small businesses. A company More...

By Richard Myrick On Wednesday, March 20th, 2013
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Creative and Inexpensive Marketing Ideas for Your Food Truck

Recently, a new food truck owner approached us to give them a list of easy to use marketing strategies to help them get the word out about their new mobile food venture. After numerous budget discussions and reworking More...

By Mobile Cuisine On Monday, March 4th, 2013
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Selecting the Proper Color for Your Food Truck Branding

Have you ever considered the importance of color in branding your food truck business? Coke is known for the color red. UPS is brown. IBM is blue. These corporations understand the proper use of color is vital to More...

By Richard Myrick On Thursday, January 31st, 2013
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Emails Your Food Truck Customers Love to Receive

Most people in today’s electronic age start out our day with a cup of coffee and our email inbox. Emails are read, forwarded to friends, filed away, or deleted  – many times from the palm of our hands on More...

By Richard Myrick On Monday, January 28th, 2013
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Make Your Food Truck More Social This Year

We’re almost one month into the New Year which means a number of different opportunities for your food truck business. The question is, will you take advantage of them? Photo-illustration by Erik Peterson As many More...

By Richard Myrick On Wednesday, December 19th, 2012
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10 Ways to Promote Your Food Truck

The promotion of your food truck requires personal interaction with potential customers to create interest in your mobile food business. Since “potential customers” include current customers that may become More...

Running a Food Truck for Dummies