Recipe: Tequila Shrimp Tacos

Today is National Shrimp Day and to celebrate we are sharing a fantastic shrimp taco recipe from Taceaux Loceaux, a “Crazy Good”, New Orleans food truck. Tequila Shrimp Tacos Prep Time: 10 minutes | Cook Time: 5 minutes | Yield: 4 tacos INGREDIENTS: 2 lbs shrimp, shelled and deveined 3/4 c olive oil Juice of 2 lemons Juice of 2 oranges 1 More...

by Richard Myrick | Published 9 days ago
By Richard Myrick On Monday, April 8th, 2013
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Recipe: Chicken Adobo Empanadas

Today is National Empanada Day and the Empanada Intifada, a guerilla gourmet food truck serving SlapYourThigh delicious, life-reaffirming, health-promoting, local, seasonal, damn-near-treasonously good empanadas More...

By Richard Myrick On Wednesday, February 13th, 2013
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Recipe: Eggplant Parmesan

Today is National Eat Italian Food Day and Papa Perrone of Jianetto’s Pizza Truck out of New York City shared his recipe for Eggplant Parmesan in honor of this occasion. Eggplant Parmesan Prep Time: More...

By Richard Myrick On Tuesday, February 12th, 2013
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Recipe: Thank You, Thank You Very Much Sandwich

Today is National Peanut Butter and Jelly Sandwich Day and the Pnut Butter Bar food truck out of Los Angeles, CA shows there’s more to peanuts than the classic PB&J sandwich by serving up nutty dishes such More...

By Mobile Cuisine On Thursday, December 20th, 2012
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Recipe: The Remedy

In Vancouver, B.C. sample a delicious cold pressed juice with pineapple pressed with cucumber, wheatgrass, mint & ginger at The Juice Truck, a bright pink juicing laboratory on wheels. The Remedy Yield: 1-2 More...

By Richard Myrick On Tuesday, December 18th, 2012
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Recipe: The Heartstopper Club

Today is National Roasted Suckling Pig Day, and in honor we are sharing this tasty pork sandwich from The Pig Vicious Truck from Austin, TX. The Heartstopper Club Prep Time: 15 minutes | Cook Time: 5 minutes | More...

By Richard Myrick On Wednesday, December 12th, 2012
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Recipe: Porchetta Sandwiches

The food cart Lardo in Portland, OR serves this succulent roast pork with hazelnut gremolata and lemon-caper aïoli on ciabatta buns accompanied with herb-strewn fries. Credit: Todd Coleman Porchetta Sandwiches Yield: More...

By Richard Myrick On Tuesday, December 11th, 2012
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Recipe: Sweet Potato Latkes

The custom of eating pancakes on Hanukkah dates back to the Middle Ages. Because the Hanukkah holiday is here, we felt that we would share this recipe for latkes from the San Fan Francisco based Old World Food More...

By Richard Myrick On Thursday, December 6th, 2012
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Recipe: Summer Gazpacho with Grilled Shrimp

While it may not be summer, it certainly is National Gazpacho Day. In honor of the holiday, we are providing a recipe from Souper Freak, a food truck that patrols the streets of Baltimore, Maryland. Summer Gazpacho More...

By Richard Myrick On Wednesday, December 5th, 2012
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Recipe: Adobong Manok (Chicken Adobo)

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino comfort foods. This recipe comes from Geoff King of The Scratch Truck in Minneapolis, MN. Adobong Manok (Chicken Adobo) Yield: More...

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