Under the Hood

/Under the Hood

Food Truck Seatbelt Safety Reminder

No one wakes up thinking they will lose a loved one in a food truck crash that day. But every day about 100 people die in vehicle crashes [...]

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Would Your Truck Pass An OSHA Food Truck Inspection

The US Department of Labor’s Occupational Safety and Health Administration (OSHA) sets the standards for workplace safety which apply to food trucks and the commercial [...]

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How To Find Wall Studs In A Food Truck

When mounting heavier accessories or appliances in your food truck, you’ll probably want to drill directly into the wall studs. But how do you find wall [...]

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Food Truck Kitchen Design: The Work Triangle

The dominant geometric shapes in most food truck kitchens are typically four sided, from rectangular cabinetry to square appliances. But in all reality the most [...]

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Outfitting Your Food Truck With Restaurant Equipment

When outfitting their food truck kitchens most mobile food vendors have a multitude of options. Before you head out to start shopping, you’ll need to [...]

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Putting Out Food Truck Kitchen Fires

Today we will look at how to put out fires that occur in your food truck or your commercial kitchen. When a fire starts in these [...]

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10 Step Food Truck Spring Checklist

It’s official! We want winter to be over. The start of spring food truck season is now constantly on your mind. You can’t wait to [...]

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3 Tips To Help Food Trucks Survive Winter

While you can't change Mother Nature, you can control how you run your food trucks in harsh winter weather. It seems that no matter where you are located [...]

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Do You Need A Food Truck Tune Up

Food truck tune up intervals vary from one vehicle to another. Most older mobile food trucks with non-electronic ignitions should be tuned every 10,000 to 12,000 miles [...]

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Prepping For Food Truck Winter Storage

Although it isn't quite Winter yet, recently we have noticed a few Twitter messages from food trucks around the country were preparing to shut down [...]

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