Robert Irvine with Curbside Cuisine

Robert Irvine with Curbside Cuisine

curbside cuisine robert irvine

Celebrity Chef Robert Irvine poses with the owners of Curbside Cuisine (Mary Brittain Cheatham and Matthew Somsy) after the Curbside crew won the Skirt Steak Two Ways contest at a recent Palm Beach food festival.

Lemongrass-Asian flank steak tacos with cilantro-lime slaw and an heirloom tomato salad with Argentine steak and beer-battered shallots. Cheatham and Somsy sliced the flank steak to order and used heirloom tomatoes that came into season last week, Cheatham said.

“Their meat was perfectly cooked and the sauce? Delicious,” Irvine said.

 

 

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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