State of the art catering truck. Custom built in 2001. Very low mileage. Specifically designed for off premise catering.

- 2 Wolf Convection Ovens
- 1 Wolf Roasting Oven
- 1 Wolf 2 Basket Deep Fryer
- 1 16 gal. Vulcan Tilting Skillet
- 6 Wolf Burner
- 2 Wolf Hotplates
- 60" Flat-Top Griddle
- 4 Hotel Pan Steam Table
- 25' Workable Counter-Top Space
- 4 Under-Counter Refrigerator (cold plate)
- 1 Under-Counter Freezer (cold plate)
- 1 Ten Baking Sheet Speed Rack
- Lots of Overhead Storage
- 60 gal. Water Tank
- 90 gal. Grey Water Tank
- 10 gal. Hot Water Tank
- Production Sink
- 1 6.6K Generac Generator
- 1 Power Inverter (800 Amp/Hr. - 4 x 8D golf cart battery bank)
- 12v Light System
- 60 Amp Joy
- 2 40 gal. Propane Tanks
- 22' x 11' Canvas Awning (full enclosure sidewalls)
- 3 Flip-Up Service Doors with Brass Flip-Down Serving Shelves

Please email cateringtrucks04@aol.com for pictures. Thank you