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Author Topic: Considering building a food truck commissary
TexiceNB
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Post Considering building a food truck commissary
on: December 18, 2012, 20:58
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I am in the process of developing a business plan in order to open a food truck commissary. My question is simple...What facilities, equipment, and services do you look for when selecting your commissary?
JAG
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Post Re: Considering building a food truck commissary
on: January 14, 2013, 15:22
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A food commissary needs to have your standard commercial kitchen setup i.e.: refrigerators, ovens, stoves, sinks, cutting surfaces, etc. Things that can be cleaned easily.

Where are you thinking of building the commissary? I am thinking of doing the same thing in St. Louis because there is just one here and there is a demand. What have you done to get investors/grants/loans?

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