Vote For The 2014 Food Truck BBQ Of The Year

Vote For The 2014 Food Truck BBQ Of The Year

smoked meat bbq

For the last two weeks we have been accepting votes for Mobile Cuisine’s 2014 BBQ Food Truck of the YearThe data has been collected and counted, and we are happy to announce in the near 2,000 submissions, the task was tough.

We set out to find the top ten vote winners, however we had a bottle neck at 9 and ten (1-2 votes separated 6 trucks). Because of that we have opened the poll to our top 15 BBQ food trucks. This poll will run for the next two weeks and will wrap up on Friday, July 4th at midnight (The Grand Daddy of all BBQ days).

This years contestants are:

B Daddy BBQ – San Antonio, TX

Buttz Gourmet Food Truck – Houston, TX

Chickhoovenswine BBQ – Spring Hill, KS

Da Fat Boyz BBQ – Portland, OR

Gotta Q – Providence, RI

Husky Hog BBQ – Chicago, IL

Kommie Pig – Balimore, MD

Kosmos Q – Oklahoma City, OK

Off the Grill – El Paso, TX

Oink & Moo BBQ – Warren, NJ

Pigs Eatin’ Ribs – Charlevoix, MI

Qup BBQ – Phoenix, AZ

Smoke et al – Nashville, TN

Smokin’ Fresh Streetside BBQ – Kansas City

West Texas Pit Masters – Plainview, TX

The Poll Is Closed

Please note, if you have issues voting with the polling software, you can submit your vote to or in the form below. The software we use only allows one vote per individual and from time to time, the software can block users from voting based on their ip address.

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.