Mobile Cuisine is always proud to provide our readers articles designed to share a multifaceted culinary lifestyle program that is spreading throughout the country and world. As many of you already know, we have designated many of our Monday features to help promote the Meatless Monday’s program which not only do we support on the website, but our staff actually has adopted in our Monday dietary lifestyle.
Today we want to follow up a recent article in which we asked our readers to submit their choice for America’s favorite vegetarian or vegan food truck or cart. The submissions have been counted and many of the trucks were too close to eliminate some, so instead of a top 10. we have a top 15.
Bombay Food Junkies – St. Louis, MO
The Cilantro Truck – Golden, CO
Cinnamon Snail – NYC/NJ
Custom Confections – Houston, TX
The Farm Concessions – Keene, NH
Good Karma Kitchen – DFW, TX
The Green Radish – New York, NY
Homegrown Smoker Vegan BBQ – Portland, OR
Karma Chamealeon – Toronto, Canada
Like No Udder – Providence, RI
Mama Juice – Ft. Lauderdale, FL
PAC Pastries – Jupiter, FL
The Randy Radish – Sterling, VA
The Squeeze – New York, NY
Unity Vegan Kitchen – Austin, TX
If you are a food truck that feels you should have been included, we apologize. The trucks selected for this poll were determined by our readers, and by the number of votes they received in the first phase of the contest.
THE POLL IS CLOSED
This poll will stay open for 2 weeks to make sure everyone gets a chance to vote for in the poll and the truck operators will have a chance to let their fans know to come help them collect votes. The poll will close on August 8th at 12AM CT. The results will be announced on the following Monday.
If you run into issues with submitting a vote in the poll, you can submit via email (firstname.lastname@example.org), however we will be making sure that only 1 vote is counted per person.
The winner of this contest will be featured on Mobile Cuisine in a feature article, to help share information about the vendor, their menu, and how they came up with the idea for serving meatless fare.
Tell your friends and family to help spread the word.
Mobile Cuisine looks forward to continued coverage of Meatless Monday for our readers!