Apple Dumpling Fun Facts
The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, during our research for our daily content, we stumble upon some items of knowledge that we just did not know. We have decided when these fun facts pop up, that we would share them with our readers in a new section titled “Did You Know?”.
For today’s DYK fun facts we will look at Apple Dumplings.
The Facts: An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. Then the dough is folded over the apples and the dumplings are baked until tender.
- Apple dumplings are a native food in the northeastern United States, around Pennsylvania.
- September 17th is National Apple Dumpling Day.
- A very common recipe among the Amish, it is often eaten as a breakfast item, but they are also a very common dessert item after meals.
- In the UK a suet pastry is often used, although shortcrust is also common. A filling of dates, sultanas or raisins is often inserted into the cavity left by removal of the core, and dark sugar is popular there too.
Apple Dumpling Facts We Missed
If so, please feel free to let us know in the comment section below. We always love to add to these lists. If we can verify that the facts is just that, a fact, we will give the reader credit in the article.
Reference: Wikipedia: Fun Facts about Apple Dumplings.