DYK: Cappuccino

DYK: Cappuccino

The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know. We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

For today’s Did You Know fun food facts we will look at Cappuccino.

The Facts: Capuccino was invented in Italy. It was first patented by a man named Luigi Bezzera in 1901. It is a derived from the Italian word “cappuccio,” which means “hood.”

  • November 8th is National Cappuccino Day.
  • In Italy, cappuccino is traditionally consumed once a day with breakfast.
  • The steamed foam served with cappuccino serves as an insulator and allows the liquid to retain its heat for a longer period of time.
  • Cappuccino is rumored to have been named after Marco d’Aviano: a friar who led the resistence to the Turkish seige of Vienna in 1683.

Check out this recipe for Lobster Cappuccino

 

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

NO COMMENTS

Leave a Reply