DYK: Indian Pudding

DYK: Indian Pudding

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The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know. We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

For today’s Did You Know fun food facts we will look at Indian Pudding.


The Facts: Indian pudding is a more elaborate form of corn hasty pudding. It consists of milk, cornmeal, and molasses, (or, alternatively, maple syrup and honey, and sometimes sugar), spices (nearly always including cinnamon and ground ginger), butter, and usually raisins and nuts, baked in a slow oven for several hours. It is a traditional New England dessert.

  • The name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.
  • November 13th is National Indian Pudding Day.
  • National Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Click the link to test out our recipe for Indian Pudding.



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