DYK: Papaya

DYK: Papaya

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The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know. We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

papayaFor today’s DYK fun food facts we will look at the Papaya.

The Facts: The exact origination of papaya is unknown but it is believed to be native to southern Mexico and neighboring Central America. The papaya is a melon like fruit with yellow-orange flesh enclosed in a thin skin that varies in color from green to orange to rose.

  • The papaya tree can grow from seed to a 20 foot, fruit bearing tree in less than 18 months. The fruit can range in size from 1 to 20 pounds.
  • The white powder sold as “Meat Tenderizer” is composed mainly of an enzyme extract from the papaya, called papain.
  • There are two types of papayas, the Hawaiian and Mexican.
  • Most people only eat the sweet delicious flesh, but you can also eat the small, black seeds in the center of the fruit. The seeds taste like black pepper. People in some countries use papaya seeds in place of black pepper corns.

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