DYK: Wine

DYK: Wine

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The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know. We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

For today’s Did You Know fun food facts we will look at Wine.

wine

The Facts: Move over, cork, and make way for screw caps. Today, screw caps are replacing corks on more than just inexpensive bottles. Currently, screw caps seal 75 percent of Australian wines and 93 percent of New Zealand wines, and they’re gaining popularity in all countries, including here in the U.S.

The top 10 countries that produce the most wine:
1. Italy
2. France
3. Spain
4. United States
5. Argentina
6. Australia
7. South Africa
8. Germany
9. Chile
10. Portugal

  • It is a common misconception that all wines improve with age. In fact, more than 90 percent of all wines should be consumed within one year. The three major collectibles that should age more than 10 years are: a great Châteaux of Bordeaux, the best producers of California Cabernet Sauvignon, and the finest producers of vintage port.
  • May 25th is National Wine Day.
  • The top three imported wines sold in the U.S. are Yellowtail (Australia), Cavit (Italy), and Concha y Toro (Chile).
  • The term bouquet refers to the total scent of the wine. Aroma is the scent of the grapes. When wine tasters want to describe the bouquet and the aroma together, they use the term nose.
  • In 2008, the top five wine-producing states in the U.S. were California (3.4 million tons of grapes crushed for wine), Washington (145,000 tons), New York (45,000 tons), Oregon (40,000 tons), and Pennsylvania (13,200 tons).
  • As white wines age, they gain color. Red wines, on the other hand, lose color as they age. To analyze your glass of wine, hold the glass on an angle in front of a white background, such as a napkin or tablecloth. White wines can range from a pale yellow-green to a brownish hue. Reds begin at purple and scale all the way to brown.
  • California has more Chardonnay grapes than anyplace in the world. It has been the most successful white grape in the state, yielding a wine of tremendous character and magnificent flavor. It is also the top selling varietal in the United States.
  • According to the U.S. Dietary Guidelines, there are 100 calories in a 5-ounce glass of wine (compared to 150 calories in a 12-ounce beer). Plus wine is a fat-free and cholesterol-free drink. Cheers!

 

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