Refried Beans Fun Facts

Refried Beans Fun Facts

refried beans fun facts

The internet is full of fabulous facts about everything from current events to the history basket weaving. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know.

We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

For today’s Did You Know we will look at Refried Beans fun facts.

Refried Beans Fun Facts: Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.

  • Refried beans are only fried once
  • The reason for this misconception is a translation error. The originals are frijoles refritos which actually means “well fried beans” – not re-fried.
  • After being boiled and then mashed into a paste, the beans are sometimes then fried or baked, though usually neither, thus making the term “refried” even more misleading.
  • In the US, refried beans are most commonly made from pinto beans.
Refried Beans Fun Facts We May Have Missed

If so, please feel free to let us know about the refried beans fun facts we missed. We always love to add to these lists. If we can verify that the facts is just that, a fact, we will give the reader credit in the article.

Reference: Wikipedia facts about Refried Beans.

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Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.