The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know. We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”
For today’s Did You Know we will look at White Chocolate Fun Facts.
The Facts: White chocolate originates from the cocoa (cacao) plant, but it is not “chocolate.” According to the FDA, to be called ‘chocolate’ a product must contain chocolate liquor, which is what gives it the biter intense chocolate flavor (and color) to dark and milk chocolates.
- White chocolate was invented by the Nestlé company in Switzerland. The first white chocolate bar debuted in 1930.
- September 22nd is National White Chocolate Day.
- White chocolate contains cocoa butter, milk solids, sugar, lecithin and flavorings (usually including vanilla).
- White chocolate contains only trace amounts of caffeine that is present in cocoa solids.
- The melting point of cocoa butter, its primary cacao bean component, is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth.
White Chocolate Fun Facts We Missed
Please feel free to let us know if we may have missed some in the comment section below. We always love to add to these lists. If we can verify that the facts is just that, a fact, we will give the reader credit in the article.
Reference: Wikipedia: Fun Facts about White Chocolate.