Louisville’s Morels Food Truck Meets its Startup Goal

Mobile Cuisine Magazine is proud to announce that Stanley Chase III has made his Kickstarter project goal of $12,000 in donations. With 8 days to spare, the goal of was surpassed with a final donation to take his project to $12,001.

In meeting this goal, Stanley will now be able to continue towards his dream of starting Louisville’s first Vegan Food Truck.

Stanley’s next steps include:

Buying the truck
Painting the truck
Vendors/health permits
Necessary licenses
Food start up

The truck has a planned opening date sometime in early spring of 2011. When this time gets closer, MCM will provide status updates on this project.

We at MCM send Stanley our best, and hope for his continued success along the path to opening up his mobile vegan kitchen on wheels.

The Morels Food Truck can be followed at Twitter, or their website.

By Richard Myrick|2017-03-31T08:44:15-04:00Jan 12, 2011|Off the Wire|

About the Author: Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].