Is This Food Truck TOO Green?

Is This Food Truck TOO Green?

Green Truck Moo

While some of you might think that this food truck owner went a bit too far to make sure the truck is green, this customer thinks they did a moovelous job.

So what do you suppose is on the menu that’s gourmet? Lemongrass?

 

 

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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