Gourmet Glossary: K

Gourmet Glossary: K

Kedgeree: A British traditional breakfast dish, originally from India.

Ketchup: An often preserved sauce, the most common being tomato and mushroom.

Kirsch: A liqueur distilled from cherries, used as a flavoring.

Knead: To work and stretch dough to make smoother, more elastic, or to add additional ingredients.

Kohlrabi: A vegetable of the cabbage family.

Kumquat: Small citrus fruit that can be eaten whole. Also known as a cumquat.

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