Gourmet Glossary: K
Kedgeree: A British traditional breakfast dish, originally from India.
Ketchup: An often preserved sauce, the most common being tomato and mushroom.
Kirsch: A liqueur distilled from cherries, used as a flavoring.
Knead: To work and stretch dough to make smoother, more elastic, or to add additional ingredients.
Kohlrabi: A vegetable of the cabbage family.
Kumquat: Small citrus fruit that can be eaten whole. Also known as a cumquat.
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