Gourmet Glossary: N

Gourmet Glossary: N

Nasturtium: A plant whose yellow/orange flowers can be used as an ingredient or garnish in salads.

Navarin: A French lamb or mutton with potatoes and vegetable stew.

Nibbed Almonds: Skinned almonds cut into small pieces shaped like nibs.

Noisette: 1. A small round steak of rib or loin of lamb or mutton. 2. Beurre noisette: butter heated until it turns nut brown. 3. French for hazelnut.

Noodles: A type of pasta cut into thin flat strips.

Norway Lobster: A small lobster, a saltwater crayfish. Also known as Dublin Bay Prawn, langoustine or scampi.

Nougat: A sweet made from sugar, almonds or nuts and honey.

Nutmeg: An oval seed from a tropical tree, which is dried, ground and used to flavor a wide variety of sweet and savory dishes.

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Know any good ones we missed? E-mail them to info@mobile-cuisine.com

 

Mobile Cuisine is the complete online resource destination for the mobile food industry. We are dedicated to delivering our faithful readers every must-read street food, food truck, food cart and food stand story bubbling up across the Web, along with exclusive news, interviews, and amazing photos.