Applying Four Walls Marketing Principles To Your Food Truck

Applying Four Walls Marketing Principles To Your Food Truck

four walls marketing

Increasing sales is the top goal of most food truck owners I speak with. To do this, it requires that the vendor focus their effort. All too often, food truck owners look for a quick fix to increase customer traffic, turn to creative advertising campaigns, hoping they will provide the “cure-all” needed to bolster sales.

There is much more to marketing than just advertising, however. In fact, nearly 80 percent of all marketing takes place outside of your food truck.

Four Walls Marketing For Food Truck Owners

Four walls marketing is a practice used by restaurant owners, and although your customers do not sit down inside your truck, the same type of marketing strategy can be used by food truck owners. The idea behind this marketing involves the physical appearance of the business, the attitude and appearance of your employees, and the type of experience you create for your customers.

Unfortunately, many mobile food business owners spend time on social media advertising campaigns to bring customers up to their service window only to have them disappointed by their experience.

At best, social media advertising creates short-term customer traffic. Four walls marketing, on the other hand, creates long-term customer loyalty, assists in building customer frequency and creates a solid reputation for your mobile food business. Evaluate the condition of a four walls marketing plan for your truck by asking yourself the following questions:

  • Does the appearance my truck provide an environment that I would feel comfortable in as a customer? Is my truck clean? Is the sidewalk or parking area clean? An clean environment around your truck can become the place of outstanding customer experiences.
  • Are my menu items made with the highest quality and consistency? Believe enough in your food products to inspire others to believe in them too. Because your reputation is at stake, you should tolerate nothing less than perfection.
  • Does my staff project a positive, enthusiastic, customer-minded attitude? This is the most critical element. The people who staff your business determine the ultimate success of your mobile food business. Instill in your staff that building relationships with customers is the business of doing business.

If you weren’t able to answer yes to all three questions, you need to make the necessary adjustments so you can. If you answered yes to all three questions, congrat.

Now, take an extra step and ask the real decision-makers; your customers. Customers tend to see things from a different perspective than you do. If your customers’ answers match your own, you’re on the right track.

Because everything relates to the customers’ experience, don’t just settle for customer satisfaction. The best strategy you can adopt to lead your food truck business to success is to strive to exceed your customers’ expectations.

Once you’re using an effective four walls marketing plan as your primary effort in marketing your food truck, you can supplement it with other strategies.

After Instituting Four Walls Marketing

A creative advertising plan is a necessary element to promote your mobile food business, and there are “no-cost” strategies that can help increase sales. Two of the most effective are:

  • Suggestive selling: With some simple training and follow-up, your staff can increase sales without adding a single customer. Find an item that can be offered to complement what is already being purchased. If you are successful in suggestive selling only one of 10 customers, it can have a tremendous impact on your truck’s annual sales.
  • Upsizing/upselling: If you offer more than one size for your menu items, suggest the bigger size, then let the customer decide. Most people want the bigger size; they are just waiting for someone to persuade them. Again, you will increase sales without adding a single new customer.

By using an effective four walls marketing plan and supplementing it with advertising and other creative strategies, you’ll be well on your way to achieving your food truck goal for increased sales.

Have you applied a four walls marketing plan to your food truck marketing strategy? If so, we’d love to hear your results. You can share them with us via email, Facebook or Twitter.

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.