Coriander. Cumin. Chili. Ginger. Mo Burki grew up with the intense and
fragrant flavors of his family's native home in Pakistan and spent years
hovering over his mother Anise in the kitchen. Influenced by her cooking,
Mo, formerly a mechanical engineer, is now bringing a fusion of the food he
grew up with and the famous "street food" of Pakistan to Salt Lake City, in
a truck he custom built.
Waki Paki is cruising the streets of
SLC, so be sure to check out twitter.com/wakipakifood and
facebook.com/wakipakifoodtruck to keep up with us!