RAPID CITY, SD – This is the fourth season for the “Great Food Truck Race,” hosted by the Food Network’s Tyler Florence. Although producers are keeping mum about details, a little research revealed that filming for this year’s show started in San Francisco, traveled to Portland, Ore., and Pocatello, Idaho, before arriving in Rapid City Wednesday.
Filming took place both in town and at Mount Rushmore National Memorial and Crazy Horse Memorial this week. In addition to Tikka Tikka Taco, others participating include Bowled and Beautiful, Aloha Plate, The Slide Show and Philly’s Finest Sambonis.
In each episode the teams arrive in a new city where they must serve their menu to the local population while completing various themed challenges for rewards. For each day of serving the host provides participants with seed money to buy product to make their menu items. On Saturday, the seed money was only $50, so trucks were open just a short time before participants rushed to local grocery stories to buy more food once they tallied some sales.
“The Great Food Truck Race” journey ends for the team that makes the least amount of money each week until there is one team left to claim the cash prize. The grand prize for the winner has varied between the seasons going from $50,000 to $100,000 and then to $50,000 along with their custom food truck. The show will air beginning in August on the Food Network.
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