You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine will assist our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
The Wagyu Wagon will be hitting the streets of Chicago late June or early July. We will be serving Wagyu Beef. I hope you’re hungry!!
New Orleans to Go
Delicious authentic Louisiana cajun and creole cuisine.
Kansas City, MO
A mobile organic eatery
The Waffle Van
Marine on St. Croix
The Latin Farmer
Local. Fresh. Sustainable Latin Gourmet Food Truck coming this summer to Philly!
Wicked ‘Wiches Truck
Tampa Bay’s hottest new food truck! Unveiling on July 1st 2011
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com