In Mobile Cuisine Magazine’s quest to keep our readers up to date with the latest stories relating to the food truck industry has compiled a list of the stories that hit the wire this weekend.
6/24/11
Food Trucks Line Up to Support Cancer Care – SUMMERLIN, NV– Food trucks from around southern Nevada lined up at the Nevada Cancer Institute to sell food and support cancer patients.
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6/25/11
Downtown Challenge: In the Food Truck Trenches – LOS ANGELES, CA – A Reporter Finds That It’s Hard to Shift Into Gear in the Mobile Cuisine World.
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Food truck operator fined by the state – JACKSON, MS – A Jackson chef who has been serving grilled cuisine from a long-bed trailer behind his pickup did not have a food permit from the state Department of Health.
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Wagyu Wagon Ups Ante of Food Trucks – CHICAGO, IL – Food on wheels is far from a new idea, although it may seem that way here in Chicago.
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6/26/11
Varied dishes on food trucks can literally provide a movable feast – LANSING, MI – Nina Santucci and Anthony Maiale are taking working in close quarters to a new level.
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