In Mobile Cuisine Magazine’s quest to keep our readers up to date with the latest stories relating to the food truck industry has compiled a list of the stories that hit the wire this weekend.

6/24/11

Food Trucks Line Up to Support Cancer Care – SUMMERLIN, NV Food trucks from around southern Nevada lined up at the Nevada Cancer Institute to sell food and support cancer patients.

Find entire article <here>

6/25/11

Downtown Challenge: In the Food Truck Trenches – LOS ANGELES, CA – A Reporter Finds That It’s Hard to Shift Into Gear in the Mobile Cuisine World.

Find entire article <here>

Food truck operator fined by the state – JACKSON, MS – A Jackson chef who has been serving grilled cuisine from a long-bed trailer behind his pickup did not have a food permit from the state Department of Health.

Find entire article <here>

Wagyu Wagon Ups Ante of Food Trucks – CHICAGO, IL – Food on wheels is far from a new idea, although it may seem that way here in Chicago.

Find entire article <here>

6/26/11

Varied dishes on food trucks can literally provide a movable feast – LANSING, MI – Nina Santucci and Anthony Maiale are taking working in close quarters to a new level.

Find entire article <here>