In Mobile Cuisine Magazine’s quest to keep our readers up to date with the latest stories relating to the food truck industry has compiled a list of the stories that hit the wire this weekend from Dallas, Napa Valley, Toronto, Kalamazoo and Tuscaloosa.
Kalamazoo's Gorilla Gourmet
Nov 4
Sigel’s Winter Food Truck Festival Cancelled – Dallas, TX – Remember the hugely successful Summer Food Truck Festival, sponsored by Sigel’s?
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Napa City Council wants tougher food truck regulations – Napa Valley, CA – Should food trucks be required to move when they close for business each night?
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Nov 5
What Nonprofits Can Learn From The Food Truck Craze – I’m fascinated by the whole food truck phenomenon. We have a number of food trucks here in Boston and I just finished watching The Great Food Truck Race on The Food Network.
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Want a food truck? Here’s where to get it made – Toronto, CA – He has such delicious mobile meal-makers under his belt as the city-famous Caplanky’s deli truck and Smoke’s Poutinerie’s delightful roving vehicle. And he says more–a lot more–are on their way.
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Kzoo gets wild: Gorilla Gourmet – Kalamazoo, MI – The gourmet food truck experience has finally rolled into Kalamazoo. Chef Noel A. Corwin is bringing culinary expertise from the world over and serving his art from the side of his humble food truck.
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Nov 6
Brothers Street Eats adds flavor to Tuscaloosa – Tuscaloosa, AL – Do you ever get those late night cravings after a night out on the town, but the normal greasy fries or drive-thru Taco Bell just isn’t appealing?
UA grads Craig Williams and Jordon Warren hope to fix that with Brothers Street Eats, a new mobile food unit offering a cooked-to-order southern creole style menu that has recently opened in the downtown area.
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