In Mobile Cuisine Magazine’s quest to keep our readers up to date with the latest stories relating to the food truck industry has compiled a list of the stories that hit the wire this weekend.

Oct 21

First Memphis Food Truck a Hit – MEMPHIS, TN – A few months after the city changed the law to allow food trucks, Memphis sees its first regular truck around town.

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Wilmington food truck regulations causing heartburn – WILMINGTON, NC – A lack of clarity about the city of Wilmington’s rules regarding food trucks continues to plague one local business.

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Calgary’s food trucks won’t be hibernating this winter, plus rumours of cheesy new trucks – CALGARY, CANADA – Calgary’s fleet of food-foisting vehicles is preparing to take on the challenge of wintertime, says James Boettcher, who runs the Fiasco Gelato truck and heads up yycfoodtrucks.com.

Find the entire article <here>

Oct 22

Food trucks a booming business in Tampa – TAMPA, FL – Whether you’ve got a taste for frozen bananas or some gator tail, Tampa and it’s growing fleet of food trucks has a little bit of everything.

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El Guapo Mexican Grill: Pioneers of Detroit’s food truck industry continue to expand – DETROIT, MI – Two Metro Detroit natives are becoming pioneers of an emerging Motor City food industry.

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Oct 23

Local gourmet food trucks work to come to campus – DALLAS, TX – With the encouragement from customers at their staple spots in Downtown, Uptown, the Dallas Arts District and surrounding suburbs, mobile food vendors are now reaching out to the SMU campus.

Find entire article <here>