You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Curry Cruiser is a chicago food truck inspired by indian spices and the handmade tradition of making rustic indian flatbread
Monroe’s BBQ on the Go
Monroe’s Smokehouse BBQ serves up homemade BBQ meats and sides on Jacksonville’s Westside. 4838 Highway Avenue, 32254. Call 904-389-5551
Revival Southern Food
Memphis’ Best Gourmet Mobile Kitchen.
Nashville’s first farmer owned food truck serving up our delicious certified organic artisan meats and locally sourced food and coffee for breakfast.
New York City, NY
The Real Good Truck
Wafflewiches in NYC from a Food Truck!http://www.facebook.com/realgoodtruckwww.therealgoodtruck.com
Le Camion Qui Fume
Proud to be food-trucking European-style sausage sandwiches across Raleigh, Durham and Chapel Hill. OPENING MID-DECEMBER.
San Francisco, CA
Old World Food Truck
From pierogies to kreplach, borscht to goulash, choppped liver, blintzes and schnitzels, try some of the Old World made from local and organic ingredients.
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com