You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Atlanta based food truck serving up the cities best deli sandwiches. Catch us if you can! (we will make it easy if you follow us though)
Handmade Ice Cream between bakery fresh cookies. Serving the greater Boston area.
C-U’s first Tactical Coffee Unit! Fresh roasted coffee and single-origin chocolate syrups make us the Best of all Possible Coffees!
Magic Cheese Truck
This ain’t yo momma’s grilled cheese! We took an old friend on the road and gave it a new southern twist.Feel the magic from Charleston’s newest food truck.
The only wood fired pizza trailer in the low country serving gourmet old world Neapolitan pizza let us know where you would like us to come to.
Glutton Force 5
Food Truck! We’ve travelled the world eating competitively, been to every truck stop diner, native American gift shop and put all that experience into our food!
Los Angeles, CA
Auntie’s Fry Bread
Auntie’s Fry Bread is the first Native American Eatery of its kind in Los Angeles. Food Truck just launched!
A Philly Food truck, serving fresh gourmet modern American cuisine to all you awesome people !!!
San Francisco, CA
Mexican prehispanic inspired cuisine based on edible insects. Cocina mexicana prehispánica inspirada en insectos comestibles de gran aporte proteínico.
The first authentic Lebanese shawarma Grill in DC
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com