You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Rouxd Food Truck
From Jamaica to NOLA to The A. We’re a new food truck exploring the mixture of cultures and flavors of our family history. Through MEAT PIES!
The Dessert Pusher
Atlanta’s 1st Dessert Food Truck…GET YOUR SUGAR FIX!! Food Truck Coming Spring 2012!!
The Brown Bag
We are a mobile gourmet food truck serving lunch, dinner and offer catering. We take care of any kind of appetite! We are Augusta’s Food Truck.
Bringing a fresh new taste to the Fresno community.
Los Angeles, CA
Haute Skillet is a new company started by people with a passion for good food, for people to who share an equal passion for good eats. Underground Dinners!
Bloomy’s Roast Beef
Saving the world one slow cooked roast beef sandwich at a time.
Sunday: Kingfield Market 8-1:30 Foxy Falafel, Beet Falafel, Curry Falafel. All $6. All can be GF!
We are a mobile food truck serving traditional English pasties with a real Brit on board. Mum would be proud.
Un food truck à Paris, a little piece of America on a corner near you.
St. Louis, MO
Lulu’s Local Eatery
Fresh Eats. Local Ingredients.
Chef Driven DC
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com