You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
St Lawrence Gridiron
World’s first GASTROTRUCK!!!! specializing in barbecue and standard pub fare roving through Boise, Idaho and beyond.
I am into food, live music and festivals
Flip ‘N Patties
Two Guys combining eats from the Philippine Streets with unique burger flavors and toppings that all Houstonians will love!
French Gourmet Kitchen on Wheels –Houston’s first all French food truck. Did we say Escargots? Should be in the streets mid-April
Los Angeles, CA
Veteran owned and operated, Subliminally Fresh is a gourmet food truck that specializes in gourmet sandwiches, soups, salads, and freshly made pasta.
San Francisco, CA
McGee’s Cajun Creole
A culinary duo taking their talents on the road, to provide Toronto (and GTA) with gourmet food! Look for our stylish food truck hittin’ the open road soon!
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com