You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Bethlehem, PA – Lehigh University
FudTruk is Lehigh’s new on the go restaurant on wheels with a healthy and delicious menu to meet any passerby’s on the go needs.
Food truck serving Iraqi cuisine as part of Feast@SmartMuseumUChi.
Scheduled to start rolling out for Mardi Gras season 2012!!!
Little Vessel Grill
Asian American Fusion
Tin Star Taco Taxi
Taco Taxi on the move in DFW!
Inspired by all the other food trucks around town, we serve Asian-fused foods from Japanese hot dogs to Shanghai eggrolls, empanadas, and barbecue pork buns.
Orange County, CA
The Uprooted Kitchen
sharing vegetarian locally!
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com