New Food Trucks You May Have Missed – Jan 27, 2012

New Food Trucks You May Have Missed – Jan 27, 2012

You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.

Seoul Food NYC

This week’s new entries are:

Medford, OR

Figgy’s Food Truck

Twitter: @FiggysFoodTruck

Figgy’s Food Truck serves up hearty, healthy lunches around the Rogue Valley.

http://figgysfoodtruck.com

New York City, NY

Seoul Food NYC

Twitter: @seoulfoodnyc

Welcome to the Official SeoulFood Twitter page!

http://www.seoulfoodnyc.com

Orlando, FL

Saigon Sizzle truck

Twitter: @SaigonSizzle

Welcome to Saigon Sizzle, we will be serving fresh, healthy Vietnamese cuisine, more pictures and information coming soon.

Providence, RI

Mama Kim’s

Twitter: @MamaKimsKbbq

We’re Rhode Island’s Korean BBQ Truck!

Providence, RI · http://www.mamakims.us

St. Paul, MN

TOT Boss

Twitter: @TOTBOSStruck

Food truck rolls through St. Paul and its surrounding areas, offering unique snacks and meals – specializing in tasty tater tots and tater tot concoctions.

http://www.TOTBOSS.com

Wichita, KS

The Flying Stove

Twitter: @theflyingstove

Bad Mutha Food Trucka-Gourmet Street Cuisine

http://theflyingstove.com/

 

If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com

 

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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