You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
We specialize in selling eclectic quesadillas served out of a vintage airstream trailer. Come to 8th and Vine St. in downtown Cincy. Hours are from 11-3pm.
Dallas/Fort Worth, TX
The Lab Of The Streets
The Lab Food truck is a combo of Catifsh Connection & Lil Cajun’s Grill & Sports. We are ready to hit the streets of Dallas and spread some cajun love!!!
Taste of Home
We are a specialized gourmet food truck bringing the authentic tastes from Chicago to the DFW area
Bean And Tater
Nashville Food Truck serving up the best meat ‘n three style southern cooking you’ll find this side of the Mississippi. Come take your taste buds for a ride!
New York City, NY
Cuban Food Truck serving delicious Cuban Food in NYC!!!
San Diego, CA
Not So Fast
Not So Fast! is the first Paleo/Primal friendly fast food truck in San Diego, Ca offering local & pastured meats/eggs, seafood, vegetables & fruit.
SF Bay Area, CA
My Shrimp Shack
The Voodoo Van
San Jose, CA
Waffle Amore is a gourmet food truck in Silicon Valley! We bring the taste of authentic Liege and Brussels waffles to you!
Caravan Crêpes is the newest lip-smacking addition to the Seattle Streetfood scene. To find out where we’re at, follow us on Twitter and Facebook.
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com