You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Mei Mei Street Kitchen
We are a sibling-run food truck serving up creative, locally sourced, Chinese-American, farm-fresh fare. Dumplings and deliciousness, YUM. Coming April 2012!
A Taste of Argentina
Mobile food trailer /catering
See Rock City, then eat a Korean BBQ Taco.
Officially introducing Chicago to the South.
Best Gourmet Italian Mobile Food Truck on Streets of Detroit. Local Michigan based, our cuisine is great street eats, all natural, and flavorful. Catering
New York City,NY
NYC’s Only Authentic Cheesesteak
Max & Davids Food Truck
Max and David’s, where divine meets delectable on wheels. Featuring gourmet kosher fare. Find us in Center City and available to rent SOON. 215-935-0990.
We will sling delicious melt sandwiches to the Triangle, North Carolina crowd. Official launch date is March 11th.
José Andrés’ Pepe Food Truck
Kababji Food Truck
Mobile home to the best kababs, hummus & Middle Eastern treats in Washington, DC.
Washington, DC · http://kababji.com
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com