You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Scratch Food Truck
Saucy Street Food. Italian American. Gonna hit your crave spot.
A Minneapolis food cart: satisfying eaters, making friends, and defying expectations.
Owners Jordan Kean (chef) and Cathy “Red” McGoldrick (manager) are girls with grills on this gourmet taco truck.
Duck Duck Pig
What’s in a name? Everything. Think sandwiches, burgers, and BLT’s made out of — what else? — duck and pig.
Pizza People provides fast, fresh, affordable, quality pizza while remaining committed to strengthening our Arizona economy through buying locally.
We make wood fired pizza anywhere. We are mobile so we can do it in the front yard, the back yard, where ever you want it we can do it.
Mighty Fine Hot Dogs and Gourmet Sausages!
San Francisco, CA
Two gals, a grill, a rolling pin, and some darn tasty flatbread sandwiches at a farmer’s market near you!
The Jolly Oyster
We have the freshest oysters and clams in Southern California, because they come straight from our farm.
Smith Meadows Grill
We are a farm based food truck serving mto hamburgers, half-smoke & sausage sandwiches, empanadas, pork rolls, egg & sausage biscuits & wraps and iced tea.