You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Building Healthy Bodies, Feeding Hungry Minds.
SamichBox is a Gourmet food truck in Chicago ready to launch in early September 2011 serving up freshly made samiches with a twist!
Sweet Spot Macarons
The World’s First Macaron Truck, Coming to Chicago September 2011
The Tamale Guy
The Tamale Guy is where to look for Chicago inspired gourmet tamales.. follow us for locations & info!!!
Dallas/Fort Worth, TX
Gennarino’s is ready to fry all over Irving! Neapolitan friggitoria-food truck operated by three bros from Italy. Authentic. Delicious. Fast.
Trough Burger Wagon
Slangin’ Texicans, Nellys and deliciousness in Fort Worth since 2011!
Los Angeles, CA
The Cereal Truck
Help Us Turn Cereal Truck Into a Reality. Follow us here on Twitter. Like us on FB.
swedeDISH Food Truck
Authentic Swedish cuisine…on the go! Orlando’s ONLY Swedish food truck.
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com