“Although the public overwhelmingly adores hotdog carts and food trucks, hostile legislation in cities across the U.S. threatens their ability to thrive.” – Laura Waters Hinson
About the Author: Richard Myrick
Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.