Home Recipes Recipe: 4 Star Guacamole

Recipe: 4 Star Guacamole

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In honor of National Guacamole Day, we want to share this spectacular recipe. While it is based on a simple ingredient list, it is nuanced and full of layered flavor & depth.

4 star guacamole

4 Star Guacamole

Prep Time: 15 minutes | Yield: 3 cups

Ingredients:

  • 4 ripe Haas avocados
  • 3 tablespoons freshly squeezed lemon juice (1 lemon)
  • 8 dashes hot pepper sauce
  • 1/2 cup small-diced red onion (1 small onion)
  • 1 large garlic clove, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium tomato, seeded, and small-diced

Directions:

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl.

Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well.

Using a sharp knife, slice through the avocados in the bowl until they are finely diced.

Add the tomatoes.

Mix well and taste for salt and pepper.

 

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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