You’ve done it; you’ve built your food truck, perfected your menu, gained all of the required licenses and permitting and now it’s time to hit the streets…RIGHT? Wrong! There is one more step you need to take before your truck hits the street.
What is this mystery ingredient? It’s the ingredient we’ve seen numerous food truck operators miss that leaves their grand opening turn out less than expected.
You must build buzz around your food truck by contacting the media, posting press releases, using social media, and taking part in events, awards and other activities to get the word out about your new, mobile food business.
But before you move forward, there are a few things to keep in mind.
Here are 10 things to avoid when starting your food truck PR efforts:
- Distribute a press release to hundreds of media members via e-mail. It will go in the trash, and your system will probably crash. Find out who your local newspaper and television food editors and reporters are. These are the people you want to build lasting relationships with.
- Send out press releases without adding SEO friendly keywords relating to your food truck business and the community you plan to operate in. You are missing out on a great opportunity to snag more online attention.
- Pitch a reporter during a deadline. This is the quickest way for your story to be missed or even ignored.
- Say “No comment” to the press. There are better ways to respond to questions. If you aren’t comfortable giving the media an answer immediately, let them know that you get back to them with an answer…and then follow up as soon as you’ve gathered yourself.
- Hire a publicist who guarantees placement in all of your local media outlets. Due to the nature of PR, this is a promise that is impossible to keep.
- Create your own Website without getting outside feedback. You are too close to the information and risk missing some grammatical errors.
- Provide content that is boring and old. Instead, offer valuable information for your local market at all times, and you’ll build long-lasting, customer relationships.
- Forget to update your Website on a regular basis. How old is the news and information on your site? If it’s not current, you’ll look outdated and lose business to the competition.
- Stop communicating with customers. Outside of face to face conversations at your service window, there are numerous processes to create newsletters, blogs, e-mails, social media, and more, there is no reason you should not talk to customers and get their feedback on a daily basis.
- Avoid any public relations or search engine optimization activities because you lack the funds. There are free and inexpensive ways to build buzz around your new mobile food business.
For PR and SEO copyrighting success, take the time to provide value to all of your prospective customers and the media, so your food truck builds positive buzz fast. If you aren’t sure if your work is up to par, have a professional copywriter review it or even write it.