Tag archive for ‘Branding’
By Richard Myrick On Thursday, May 9th, 2013
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Branding Your Food Truck to Increase Name Recognition

We often receive emails from food truck owners asking what they can do to increase their truck name recognition. Of course, increasing name recognition is only one aspect of the branding puzzle, but an important More...

By Richard Myrick On Tuesday, April 30th, 2013
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Co-Branding in the Mobile Food Industry

Would Starbucks coffee ice cream add to your food truck’s dessert list? Would Billy Bob’s local barbecue sauce boost the sales of your BBQ menu items? Would an Oreo crust make your cheesecake sound more appealing More...

By Mobile Cuisine On Monday, March 4th, 2013
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Selecting the Proper Color for Your Food Truck Branding

Have you ever considered the importance of color in branding your food truck business? Coke is known for the color red. UPS is brown. IBM is blue. These corporations understand the proper use of color is vital to More...

By Richard Myrick On Thursday, January 24th, 2013
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Should You Use Instagram In Your Food Truck Business

Instagram is a mobile photo editing and sharing app that has seen its user base explode from 15 to 100 million since Facebook acquired the company last April. But even before the acquisition, many savvy brands More...

By Richard Myrick On Friday, December 7th, 2012
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Set Realistic Expectations When Beginning

Be sure to set realistic expectations when marketing your new food truck brand. Established brands that come from the brick and mortar restaurants start with name recognition and emotional connections to thousands of More...

By Richard Myrick On Thursday, December 6th, 2012
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The Do’s and Dont’s of Naming Your Food Truck

What is in a food truck name? Some will say it can mean the difference between success and failure. As a culinary entrepreneur, naming your food truck is an important, critical step and sorting through potential More...

By Richard Myrick On Thursday, August 2nd, 2012
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Food Truck Branding

  Every food truck operation is a brand, whether it’s a single taco truck parked on the side of the highway or part of a huge national brand. The brand is essential for your food truck to survive, it defines More...

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