Meatless Mondays: Finding Protein on a Food Truck Without Ordering Meat
Mobile Cuisine Magazine is proud to provide our readers with another article designed to inform them about a multifaceted program that is spreading throughout the country. We have designated our Monday features More...
Food Trucks and Breast Cancer Awareness Month
How food trucks/carts can show their support. According to CDC figures, over 200,000 women will be diagnosed with breast cancer and about 40,000 will die from this disease this year. Breast cancer is the second More...
Petition to create a National Mobile Food Vendor Day
This article is much more than just another article on the mobile food industry; it’s the start of a petition. Mobile Cuisine Magazine wants to show our support for the industry we cover by starting a campaign More...
Meatless Monday: Veganizing Your Food Truck Menu
Since we have started coving the Meatless Monday program on Mobile Cuisine Magazine, we have received numerous messages from our readers asking for more information on veganism for those who have decided that one More...
Vegan Food Truck Coming to the Streets of Providence with Your Help
For the last two years Miss Vegan, founded by Meghan, has brought delicious vegan food to people at local farmers markets and on ETSY where the goods get rave reviews. Now, Meghan along with her partner Tom, are More...
Meatless Monday: Arugula – A Superfood for Bones on Food Trucks
As our readers know our Monday featured articles are set aside for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals More...
7 Ways to Green Your Food Truck Dining Experience
The first official Earth Day was celebrated on April 22, 1970. More than 40 years later, we continue to try and educate ourselves about the value of conserving the Earth’s natural resources. Back in the day, environmentalists More...
Food Truck Profile: The Cinnamon Snail
For our first Meatless Monday back online after a long layoff, we will provide a food truck profile of one of the nation’s most know vegan food truck. Soon after we began covering Meatless Mondays on MCM we More...
Meatless Monday: DC Meat-Free Week (Thursday is Food Truck Day)
While the idea is not new, there is a movement afoot aimed at changing the way we eat one day a week and Mobile Cuisine Magazine has jumped into it with both feet. Since the beginning of MCM we have introduced a More...
Food Cart Profile: The Frankenstand
Soon after Mobile Cuisine Magazine began covering the Meatless Monday movement we began receiving email requests to provide our readers a list of food trucks that carry a vegetarian or vegan menu. We answered these More...
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