Participate in Food Day with Food Trucks
The Center for Science in the Public Interest is sponsoring a day to promote healthy food and sustainable food practices. Today is “Food Day,” a national event sponsored by the Center for Science in More...
Poll: How Much Do You Spend On Fuel For Your Food Truck Per Month?
With the mobile food industry continuing to grow we are constantly on the look out to assist both the owner operators as well as the customers of these rolling bistros. From time to time we run polls to gain industry More...
Mobile Cuisine Contest: Enter to Win New Stephanie Izard Book (Winner selected)
Mobile Cuisine Magazine which started in October of 2010 is dedicated to delivering our faithful readers every must-read street food, food truck, food cart and food stand story bubbling up across the Web, along More...
New Food Trucks You May Have Missed – Oct 14
You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. More...
Meatless Monday Food Truck Recipe Submissions
Calling all food truck owners! Since last year, Mobile Cuisine has dedicated our Monday’s to provide information for the mobile food industry in regards to the Meatless Monday Program. We are proud to provide More...
2012 Zagat Survey Names it’s Top 5 NYC Food Trucks
Zagat, the extensive and highly regarded restaurant rating guide book, released the results of its 2012 New York City Restaurants Survey Wednesday. This edition is the first New York guide since Zagat Survey was More...
Food Truck Test Kitchen: Cooking the Perfect Fry
Food trucks around the country have many varied menus based on the cuisine they serve, but one common menu item no matter the cuisine are French fries. Because of this we have decided to create an article to assist More...
Food Trucks and Breast Cancer Awareness Month
How food trucks/carts can show their support. According to CDC figures, over 200,000 women will be diagnosed with breast cancer and about 40,000 will die from this disease this year. Breast cancer is the second More...
Poll for Food Truck Owners: Do you have professional culinary training?
With the mobile food industry continuing to grow we are constantly on the look out to assist both the owner operators as well as the customers of these rolling bistros. From time to time we run polls to gain industry More...
Recipe: The Katchkie Truck Veggie Burger
As many of you already know our Monday featured articles are set aside for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals More...
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