Tags Posts tagged with "Funny"



Why wouldn’t someone in the middle east enjoy ice cream? Well, the owners of this Cold Stone Creamery in Dubai has found a great way to keep customers coming back to them over the competition.

Anyone who owns a hard packed ice cream truck needs to implement this … Now!

Source: thasneen

Share these skillful ice cream parlor workers with your friends below.

Green Truck Moo

While some of you might think that this food truck owner went a bit too far to make sure the truck is green, this customer thinks they did a moovelous job.

So what do you suppose is on the menu that’s gourmet? Lemongrass?



Ferndale Food Trucks

FERNDALE, MI – Food truck vendors will rally for the second monthly Metro Detroit Street Eats event here Thursday, but city officials are still working out what limits to put on the vendors outside of such special events.

The City Council over the past several weeks has tried to set specific days, locations and fees for mobile food vendors, but is still trying to balance the competing interests of food truck owners and downtown restaurant owners who fear the trucks will eat into their bottom line.

“Both groups have legitimate reasons to be interested in the ordinance,” said Mayor Dave Coulter. “We have tabled the issue until our next meeting because we want to get this right.”

Coulter and Councilman Dan Martin will work with the Downtown Development Authority and food vendors to come up with a workable ordinance, Coulter said.

“The DDA has made recommendations, but some on the council thought the DDA suggestions might be too restrictive,” Coulter said.
James Mastrangel, owner of Jacques’ Tacos food truck and vice president of the Michigan Mobile Food Vendors Association, will be working with city officials as they draft an ordinance for mobile food vendors.

The DDA suggested limiting food trucks, outside of monthly special events, to one day a week in the City Hall parking lot and certain loading zones in the downtown from 12 a.m. to 3 a.m. for the late-night bar crowd.

Mastrangel, however, believes allowing food trucks to operate just one day is too restrictive.

“I don’t think one day a week is going to be the answer,” he said, adding that there are only about 14 food trucks operating in the metro Detroit area. “I don’t think we are competing with the bricks-and-mortar restaurants; we’re more like an alternative to fast-food restaurants. When someone stops they want a quick taco from us; they are not going to be sitting in a restaurant for 45 minutes or an hour.”

Mastrangel has been operating his food truck on property owned by Ferndale Auto Radiator Repair on Woodward from noon to 4 p.m. on Saturdays and Sundays. He is also taking part in Thursday’s Street Eats.

Find the entire article by Michael P. McConnell at The Daily tribune <here>


With literally thousands of mobile food vendors throughout the country, only a select few have taken their branding and food theme to the next level by dressing the part. We scoured the internet and were only able to track down three such vendors (if there are more, please let us know).

Fojol Bros. – Washington DC

A traveling culinary carnival. Twitter






Tamalespaceship – Chicago, IL

The tamalespaceship is a food truck spired by the mexican Luchadores (Wrestlers) our mission is to provide aunthentic and nutritious Mexican food. Twitter






The Frankenstand – Los Angeles, CA

A Spooky Theme Plant-Based Cuisine. Twitter






Today’s poll is set up to find out who our readers feel has the most creative, or outrageous costumes they wear while serving up delectable delights to their customers.

[poll id=”9″]

We will keep the poll up over the weekend and will share the results sometime next week.

We would first like to thank all of you who submitted comments for our inaugural Caption This Contest, but we would also like to congratulate our reader Jennifer Vazquez for her submittal as being selected as our winner.

With today being Friday the 13th, we felt today would be a fun day today to start a new mini contest at Mobile Cuisine Magazine. We will provide you with an image from the world of mobile cuisine, your job is to submit a caption for the image. You may submit your caption in the comments section below or send them to contest@mobile-cuisine.com with “Caption This” in the subject line. Once a winner is selected by our staff, we will repost the image with the winner caption inserted into the image which will stay online for the rest of time (or at least until the internet exists).

So have fun, and share this image with friends and family so we have a difficult time selecting our winner.

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