Tag archive for ‘Hiring’
By Richard Myrick On Monday, March 11th, 2013
0 Comments

Questions to Ask an Accountant for Your Food Truck Business

As a food truck owner, you where many hats. From line cook to tax accountant, your plate is typically full 24/7. Once food truck owners being expanding their mobile food empires, they usually look to bring in professionals More...

By Richard Myrick On Wednesday, January 23rd, 2013
0 Comments

Three Tips for Hiring Recent Culinary School Graduates

Most food truck owners are now well versed in hiring Millennials  but many of these mobile businesses still have the chance of making avoidable mistakes. Most gaffes involve outdated hiring practices that alienate More...

By Richard Myrick On Tuesday, January 15th, 2013
0 Comments

How to Hire Your First Food Truck Employees

Most food truck kitchens require more than a single set of hands to keep up with customer orders. Because of this it’s almost a necessity for most starting a food truck business to hire at least one employee before More...

By Richard Myrick On Thursday, November 29th, 2012
0 Comments

What Not to Ask When Hiring Your Food Truck Staff

Working in the mobile food industry is much like any other restaurant industry job which means there can be a lot of turnover. Whether you are new to the industry or just need to fill a recently vacated position, More...

By Richard Myrick On Friday, November 9th, 2012
0 Comments

Make it Easy to Accept a Job Offer from Your Food Truck

If you’ve found the perfect candidate for that open position in your food truck operation, you need to offer the job in a way that encourages that person to accept it. Of course, the specifics of the job More...

By Richard Myrick On Monday, November 5th, 2012
0 Comments

3 Tips for Hiring Your First Food Truck Employee

If you have big ambitions for your mobile food business, eventually (perhaps even at start up) you’re going to have so much to do that you can’t do it all yourself. When that day comes, it’s time to hire your More...

By Richard Myrick On Friday, September 14th, 2012
0 Comments

Catering Tips for Food Trucks

As more and more food trucks are delving into catering to supplement their time while not on the streets, we have been inundated with more questions specific to this side of the business. There are many common mistakes More...

By Richard Myrick On Friday, January 13th, 2012
0 Comments

Hire Servers Who Have Strong People Skills

Today’s tip covers a skill some food truck owners miss during the interview process. This tip may seem obvious to most, but the individual that works at your service window top quality must be their people More...

By Matt Carlson On Tuesday, December 7th, 2010
0 Comments

Food Truck Insurance: What to Know When Hiring a Driver

It’s time to hire a driver…is there anything I should know before I do so? Often a food truck operation starts with an owner or co-owner driving the catering truck. However, there may come a time when More...

Running a Food Truck for Dummies