We received votes from all over North America, but for this poll we could only select the mobile food vendors with the 15 most votes submitted. We will be running this poll for the next two weeks and will close it out on Friday, May 2nd at 12 PM (midnight) Central Time. The winning truck or cart will be profiled here at Mobile Cuisine and will hold the title of Top Mobile Hot Dog Vendor for 2014.
This years contestants are:
American Wiener – Tampa, FL Biker Jim’s Gourmet Hot Dogs – Denver, CO Dang Good Dogs – Durham, NC Detroit Coney Island – Kansas City, MO Dogzilla Hot Dogs – Orange County, CA Frank Gourmet Hot Dogs – Buffalo, NY Good Dog Hot Dogs – Houston, TX The Greasy Wiener – Los Angeles, CA Haute Sausage – Chicago, IL Japadog – Vancouver, BC Let’s Be Frank – San Francisco, CA Nana’s Heavenly Hot Dogs – San Diego, CA Sassy Hot Dogs – Dallas, TX Short Leash Hot Dogs – Phoenix, AZ Willy Dog – Hamilton, Ontario
THE POLL IS CLOSED.
Please note, if you have issues voting with the polling software, you can submit your vote to email@example.com or in the form below. The software we use only allows one vote per individual and from time to time, the software can block users from voting based on their ip address.
HOLLAND, MI — Nathan Duszynski is only 13, but he’s already learned more about public policy this week than many adults ever will.
On Tuesday, as the young entrepreneur was downtown setting up a hot dog cart he helped buy with $1,200 saved from mowing lawns and shoveling snow, he got an unpleasant surprise courtesy of Holland City Hall.
Duszynski was told by city officials that his cart was in violation of a Holland zoning law that protects existing food businesses downtown against competition from mobile food vendors, and he would have to cease operation immediately.
It was a shocker for Duszynski, who, along with his parents, thought he had jumped properly through all the licensing and permitting hoops with the city and county. He had been a vendor during Tulip Time and was setting up his hot dog stand on a privately owned parking lot at Reliable Sports on River Avenue.
“They specifically told us two days before that we could set up there, and gave us a license specifically for Reliable Sports,” he said.
“How hard is it to sell a hot dog?” wondered a dejected Duszynski, who has since put a For Sale sign on his hot dog cart.
Downtown Holland is abuzz today after Duszynski’s story ended up in the Holland Sentinel, sparking a flurry of inquiries by media outlets, who have latched onto the story of the 13-year-old hot dog salesman who got shut down by City Hall.
Duszynski mother, Lynette Johnson, and step-father Douglas Johnson, are upset, believing their son is showing uncommon initiative for his age and ought to be encouraged, not stopped.
But city officials say the zoning laws are in place for a good reason and claim they tried to reach out to the Johnson family before they set up this week, after an official realized there might be problems with the zoning at their location.
“This isn’t the first time this has happened,” said Holland Mayor Kurt Dykstra. “The whole idea of food carts and wagons is not something that hasn’t been discussed before. They are allowed, just not in the downtown area.”
The law Duszynski ran afoul of says mobile food vendors have to be located adjacent to, and be a part of an existing business that already has a food service license, said Phil Meyer, director of community and neighborhood services.
The law is intended to regulate existing restaurant operations in the central business district downtown, which might choose to supplement their operation with a cart or wagon. Otherwise, the only time mobile food carts, trucks or trailers are permitted downtown is during the Tulip Time festival, or if they don’t remain in one spot longer than 10 minutes. However, that mobile “peddler’s” license requires a person be at least 18.
The law dates back several decades or more, said Meyer, and was drafted at the behest of downtown businesses who pay additional assessments to cover the cost of free parking downtown, and other improvements like heated sidewalks.
“They say (food wagons) are an unfair advantage,” said Meyer, because they do not have the same taxes and fixed overhead costs as the brick-and-mortar establishments. There are a couple other places downtown that sell hot dogs.