Tag archive for ‘Marketing’
By Richard Myrick On Tuesday, May 14th, 2013
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Using Comment Cards to Keep Your Food Truck Customers

Did you know that it costs three times more to acquire a new customer than to keep an existing customer happy?  Customer Comment Cards can help you keep your food truck customers. Customers don’t speak with More...

By Richard Myrick On Thursday, May 9th, 2013
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Branding Your Food Truck to Increase Name Recognition

We often receive emails from food truck owners asking what they can do to increase their truck name recognition. Of course, increasing name recognition is only one aspect of the branding puzzle, but an important More...

By Richard Myrick On Tuesday, April 30th, 2013
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Co-Branding in the Mobile Food Industry

Would Starbucks coffee ice cream add to your food truck’s dessert list? Would Billy Bob’s local barbecue sauce boost the sales of your BBQ menu items? Would an Oreo crust make your cheesecake sound more appealing More...

By Richard Myrick On Thursday, April 25th, 2013
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Top 10 Tips for Food Truck Event Marketing

Being part of a local food truck event is a great way to maintain or attract the interest of existing and potential customers. A food truck event can be a venue for all kinds of occasions, including live concerts More...

By Richard Myrick On Tuesday, April 23rd, 2013
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The Missing Piece to Your Food Truck’s Social Media Strategy

Social media is one of the most important areas of the mobile food industry that gets neglected by food truck vendors. Nearly all of the new food trucks that have come online over the last few years have created More...

By Richard Myrick On Monday, April 8th, 2013
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Boost Your Food Truck Event Sales Through Facebook

Like it or Unlike it, Facebook impacts the decisions of millions of event goers. In this article, we’ll cover some marketing techniques to sell more tickets to your upcoming food truck event on Facebook. There More...

By Richard Myrick On Wednesday, March 20th, 2013
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Creative and Inexpensive Marketing Ideas for Your Food Truck

Recently, a new food truck owner approached us to give them a list of easy to use marketing strategies to help them get the word out about their new mobile food venture. After numerous budget discussions and reworking More...

By Mobile Cuisine On Monday, March 4th, 2013
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Selecting the Proper Color for Your Food Truck Branding

Have you ever considered the importance of color in branding your food truck business? Coke is known for the color red. UPS is brown. IBM is blue. These corporations understand the proper use of color is vital to More...

By Richard Myrick On Wednesday, February 20th, 2013
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SizeUp Your Competition with New SBA Research Tool

What would you do if you knew that almost all your food service competitors are generating twice the sales you are? What if your food truck sold Asian cuisine and you knew that residents in the town a few miles More...

By Richard Myrick On Monday, February 4th, 2013
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Do’s and Don’ts for Food Truck Marketing With Pinterest

Numerous food truck vendors have joined Pinterest, the popular visual bookmarking tool. Unfortunately  there are plenty that are making mistakes along the way as they try to figure out how to use the site for marketing More...

Running a Food Truck for Dummies