10 Tips for Using Your Food Truck Grill on Meatless Monday
The summer is the perfect time to serve delicious, sizzling meals straight off the grill of your food truck. Meatless grilling is an easy way to share seasonal flavors from your food truck menu. Plus, the occasional More...
Pump Up the Volume of Your Food Truck Veggies
Treating vegetables with the same respect you would a nice cut of meat and knowing how to cook them and which seasonings might enhance them is critical to a food truck’s menu. Whether it’s a deeply golden-brown More...
US Beef Prices Could Create More Meatless Menu Items
U.S. beef prices jumped to a 10-year high last week as the arrival of warm, dry weather over much of the country could have food truck chefs looking at alternative menu solutions to keep their menu prices in check. The More...
Your Food Truck and Meatless Monday
Each week new Meatless Monday participating restaurants and food trucks are popping up worldwide. To do our part in supporting Meatless Mondays we believe that sharing information, recipes, and news about vegetarianism More...
Meatless Mondays: The Myth of Plant-Based Protein Deficiency
A recent study published in Global Environmental Change shows by cutting meat and dairy consumption by 25 percent, we could reduce two greenhouse gases by 80 percent. So if you’re thinking about moving to More...
Meatless Monday: Providing Vegan Deserts from your Food Truck
We have recently received a number of emails from prospective food truck owners that are interested in starting up a food truck that caters to both vegetarians and vegans with their dessert menus. The problem many More...
Top 5 Protein Sources for a Vegetarian Food Truck Menu
Every week, across the country, more food trucks are joining the Meatless Monday project. Whether they have full on vegetarian menus, or trucks that serve meat but offer meatless options, more and more questions More...
Meatless Mondays: Knock, Knock…Who’s there? Orange!
Mobile Cuisine Magazine is proud to provide our readers with another article designed to inform them about a multifaceted program that is spreading throughout the country. We have designated our Monday features More...
Meatless Mondays: Finding Protein on a Food Truck Without Ordering Meat
Mobile Cuisine Magazine is proud to provide our readers with another article designed to inform them about a multifaceted program that is spreading throughout the country. We have designated our Monday features More...
Meatless Monday: Avoiding Common Vegetarian Cooking Mistakes
Once again it’s Monday and we at Mobile Cuisine are pleased to provide our readers with another article centered on the idea of providing your customers with at least one menu item for a follower of the Meatless More...
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